Meat in pita bread in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meat in pita bread? Prepare the necessary products according to the list. I used pork, but you can use any meat, such as chicken. But then the cooking time will be changed, since chicken cooks faster than pork. Rinse the meat and dry it with paper towels to remove excess moisture.

2. STEP 2

   

   Cut the meat into slices and beat them well with a kitchen hammer on both sides. Season with salt and pepper depending on your taste preferences.

3. STEP 3

   

   Now peel the onions and carrots. Rinse the onion with cold water, cut into small cubes or half rings as you like. Grate the carrots on a coarse grater.

4. STEP 4

   

   Heat vegetable oil in a frying pan. Add onions and carrots. Fry the vegetables over medium heat until soft, stirring occasionally to avoid burning.

5. STEP 5

   

   Grate the hard cheese on a coarse grater.

6. STEP 6

   

   Lightly grease a baking sheet with refined vegetable oil and cover with pita bread.

7. STEP 7

   

   Place an even layer of carrots and onions.

8. STEP 8

   

   Place the chopped meat on top (I got 5 medium-sized chops).

9. STEP 9

   

   Then sprinkle everything with grated cheese.

10. STEP 10

    

    Cover the meat with the second pita bread. Shake one chicken egg in a plate and brush the surface of the pita bread with it.

11. STEP 11

    

    You can place tomato rings and fried mushrooms on top, but this is not necessary. Bake in an oven preheated to 180 degrees for about 45 minutes. 10 minutes before the end of cooking, you can sprinkle the dish with grated cheese and chopped dill. Please note that since everyone's oven is different, baking time may vary. How do you know when a dish is ready? If the meat is soft, can be easily pierced with a knife, and clear juice flows out of it, remove the pan from the oven.

12. STEP 12

    

    It is better to serve the meat in pita bread immediately, before it has cooled down. But the next day, when heated in the microwave, this casserole will be delicious. Serve the dish with fresh or pickled vegetables.

Comments on the recipe

Elena Pankina

18.08.2023

4.8

I found an interesting recipe on the site: meat in pita bread in the oven! So simple and very tasty! Instead of pork, I took chicken fillet, which I cut into strips and lightly beat. And I replaced the onions with green ones. I grated the carrots on a fine grater and fried them. And when the carrots were ready, I added chopped onions and stirred. Lavash was cut into two parts. I placed one sheet in a mold greased with vegetable oil. Then I laid out the onions, carrots and meat. I grated the cheese on a fine grater and sprinkled a little on the meat. Lightly coated with mayonnaise. Covered with a second sheet of lavash and brushed with beaten egg. Bake in the oven for 30 minutes. Then sprinkle with the remaining cheese and parsley and leave for another 10 minutes until the cheese melts! Mm....it turned out so yummy! My son said it was amazingly delicious! Many thanks to the author for the delicious recipe and I recommend it for cooking 😘😊