Bomb pies with cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   1. Cut the tomatoes into slices.2. Mash the cheese with a fork, if it is cottage cheese, add salt, squeeze the garlic through a garlic press, add chopped herbs and mix.

2. STEP 2

   

   3. Stir sugar and salt in water (boiling water), add vegetable oil. Add flour. Knead into a soft dough.4. Let the dough rest for 30 minutes.

3. STEP 3

   

   5. Roll out half the dough into a large thin layer.

4. STEP 4

   

   6. Place tomato slices on the dough no closer than 3 cm from each other.

5. STEP 5

   

   7. Place the filling on the tomato.

6. STEP 6

   

   8. Roll out the second layer of dough and cover it with the first one with the filling.

7. STEP 7

   

   9. Using a glass of a suitable diameter, cut out pies along the contours of each tomato circle, do the same with all the pies.

8. STEP 8

   

   10. Fry the pies in a large amount of hot vegetable oil on both sides. Place on a paper towel to remove excess oil.

Comments on the recipe

Lera

17.08.2023

4.8

Guest

17.08.2023

4.9