Cherry jam - 15 cooking recipes

Thanks to its excellent taste, cherry confiture was nicknamed “royal”. For many centuries, housewives have been passing on recipes for cherry jam, which can preserve all the benefits and richness of the bouquet of berry notes. The sweet berry delicacy can be prepared in two ways: with and without stone kernels. Confiture with pits is a quick and easy recipe for processing berries. Does not require a lot of time and effort.

The same cannot be said about the delicious seedless dish, for which you must first prepare ripe berries, removing the seed from each. There are heated debates about the quality and taste characteristics of desserts cooked using different methods. Some believe that the treat prepared using the second method has brighter aromatic notes. According to others, the stone kernel gives the dish a special rich aroma and almond flavor. Despite existing disagreements and controversial issues, both versions of the cherry delicacy are widespread on family tables and are loved by everyone.