Cherry jam with cherry gelatin

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make cherry jam with cherry gelatin? Prepare your ingredients.

2. STEP 2

   

   Rinse the cherries well and place in a deep bowl or pan, add water, sugar and bring to a boil. Then boil for 5 minutes.

3. STEP 3

   

   Dilute the gelatin with water (2 tablespoons of water) and let it swell, then add it to the jam. Next, act very quickly. Place over low heat and stir until the gelatin dissolves, but do not boil! As soon as it begins to show signs of boiling, immediately remove from heat and pour into sterilized jars.

4. STEP 4

   

   Collect all the foam so that the jelly does not spoil during storage.

5. STEP 5

   

   Cover with sterilized lids. After cooling, the jelly is ready. It must be stored in a cool place. Ideally - in the refrigerator.

6. STEP 6

   

   Bon appetit!!!

Comments on the recipe

Irina

07.09.2023

4.6

Yes, indeed, it is very important that the jam does not ferment, to get rid of all the foam, otherwise it will all go down the drain. And what is especially wonderful about the method of preparing such jam is not even the speed, but the fact that all the berries retain the maximum amount of nutrients. With a similar recipe I made very tasty strawberry jam.

NikaForever

07.09.2023

5

Oh yeah! Strawberry jam is something amazing) What recipe do you use? And in this recipe, the quality of gelatin also plays a big role. A spoonful of bad gelatin turns everything into junk, it’s better to take a proven one.

IrinaPrimorochka

07.09.2023

4.8

Did you take the pits out of the cherries?

Accident

07.09.2023

4.9

On the contrary, I love cherry jam with pits, why take out all the flavor in them?!

NikaForever

07.09.2023

4.8

There is no need to remove the bones according to the recipe.

IrinaPrimorochka

07.09.2023

5

It’s just that my kids are small... I’m afraid they’ll choke!

IrinaPrimorochka

07.09.2023

4.8

Do you give it to children with seeds too?