Cherries in their own juice with sugar
Step-by-step preparation
STEP 1
How to make cherries in your own juice with sugar for the winter? To do this you will need fresh cherries and sugar. Wash the cherries very well and let the water drain.
STEP 2
Then remove the seeds in any way convenient for you)
STEP 3
Wash the jars with a weak soda solution and sterilize. I usually do this using a multicooker (but it was busy)))), so I poured some water into a suitable ladle, it simmered over low heat, and the jar was sterilized)
STEP 4
Place cherries and sugar in layers in a dry and sterilized jar. For a half-liter jar I use 4 heaped tablespoons of sugar. Shake the jar a little so that the cherry fits snugly.
STEP 5
The last layer should be sugar.
STEP 6
Pour water into a large saucepan and place a towel on the bottom. Place the jars, cover them with lids, but do not screw them in! The water in the pan should be slightly above the middle of the jar. Bring the water to a boil over moderate heat and sterilize the jars over low heat for 20 minutes.
STEP 7
Carefully remove hot jars from the pan and securely close the lids. Turn upside down and cover with a blanket until completely cool.
STEP 8
Our cherries are ready in their own juice) Fragrant and tasty)
STEP 9
Bon appetit!
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