Cherries in their own juice for the winter at home - 2 cooking recipes

If you are looking for an interesting recipe for cherries in your own juice, look at the options on bestrecipes24.com. Preparing the preservation will take about half an hour. And the result will not leave you indifferent. Try recipes with sugar, adding vodka, cooked in the oven and slow cooker. And also a unique recipe without any additives! Like any berry growing in our gardens, cherries are rich in vitamins. It has a beneficial effect on the cardiovascular system. However, cherry pits contain substances that are harmful to the human body. Therefore, it is necessary to make sure that children spit them out and not swallow them along with the berries. Only very ripe cherries are suitable for preservation. It definitely needs to be sorted out and washed. Remove foreign debris in the form of twigs and leaves. It is also recommended to remove the seeds.

Recipe for cooking in a slow cooker: 1. Place clean cherries with pits removed along with granulated sugar in a multicooker bowl.2. Let it brew for at least five hours.3. Next, turn on the extinguishing mode for one hour.4. Distribute treats into sterilized jars.5. Store in a cool place.

Useful tips:• The berry closed in this way can be used as a decoration for confectionery products, added to ice cream and cocktails.• The more sugar is added to the preparation, the thicker the syrup will be.• The preparation will be more original if you use other berries at the same time as cherries.• Cherry syrup can be added to teas instead of sugar.