Canned tomatoes in tomato juice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make canned tomatoes in tomato juice for the winter? Prepare your food. Two types of tomatoes are suitable for this preparation: small, strong, varieties suitable for canning and large, fleshy, overripe ones, which will be used for making juice. Wash small tomatoes and let the water drain from the fruit. Wash large tomatoes as well.

2. STEP 2

   

   For large fruits, cut out the place where the stalk is attached, cut the pulp into several parts. If the tomatoes have a thick, coarse skin, it is better to remove it by first pouring boiling water over the tomatoes and then immersing them in a container with cold water. If the chopping is done using a blender, you don’t have to do this; all the skins from the tomatoes are collected on the chopper knife, all you have to do is remove it and throw it away.

3. STEP 3

   

   Grind the prepared tomatoes using a blender or grind in a meat grinder.

4. STEP 4

   

   Transfer the tomato puree into an enamel pan, add sugar, salt, and place on low heat. When the mixture boils, add the bay leaf and peppercorns, reduce the heat to low and simmer the tomato puree for about 15 minutes, stirring occasionally so that the tomato mixture does not burn to the bottom of the pan.

5. STEP 5

   

   Rinse in advance with a soda solution and sterilize the jars for this preparation. I always use sterilization in the oven; in a fairly short time I get a lot of sterile dishes. Place the wet jars with the neck on a wire rack in a cold oven, turn on the temperature mode at 150 degrees and keep the 1 liter jars for 15 minutes. Wash the lids and boil or sterilize together with the jars in the oven.

6. STEP 6

   

   While the tomato juice is boiling, place small tomatoes in sterilized jars. Pour boiling water over them so that it completely covers the tomatoes, cover the jars with lids and leave until the filling is ready.

7. STEP 7

   

   Drain the water from the cans of tomatoes, fill the tomatoes in the cans with tomato juice up to the hangers of the cans. Cover the jars with lids and place in a pan of water, the bottom of which is lined with a cloth. The water should reach the hangers. Sterilize the workpiece over low heat with low boiling water for 15 minutes. Immediately roll up the lids on the jars, then let them cool upside down under the “fur coat” and store them in the pantry. Bon appetit!

Comments on the recipe

tatyanochka2022

01.10.2023

4.9

Today I packed canned tomatoes in tomato juice for the winter. I made this recipe last year and it turned out delicious! I recommend everyone try it! I also liked the method of preparation - not at all complicated. And the range of products is available. Therefore, this year I started cooking with pleasure, knowing that I would get an excellent result! I took 1.5 kg of small tomatoes for cooking, chose elastic and dense ones that could retain their shape, and about 2 kg of medium and large ones, which I crushed using a blender. The tomato juice from them turned out to be very thick and viscous, but during cooking, with the addition of salt and sugar, it became more liquid and fluid. When cooking, I added bay leaves and peppercorns to the tomato juice. I placed small tomatoes in sterilized jars, poured boiling water over them, then, after draining the water, added hot boiled tomato juice to the jars and immediately rolled them up, thereby skipping the step in which it was necessary to sterilize jars with preparations. Last year I did the same thing, the jars were well stored, none of them were opened. I tried ready-made tomato juice - delicious! From 3.6 kg of tomatoes I got 5 different-sized jars with a volume of more than 3 liters. Thank you very much for the recipe!

Anahit

01.10.2023

4.6

This is what I need. Today I saw long tomatoes (by the way, this variety is called Anait) and thought it would be nice to roll up a couple of jars for the winter. I didn’t cook like that, although I always wanted to. The principle is clear, but it’s easier with a detailed recipe like yours. Thanks for the recipe. Check out this interesting recipe for tomatoes for the winter - tender, tasty pickled tomatoes!

Snowflake

01.10.2023

4.9

The recipe is wonderful, and my relatives also love the preparation of tomatoes with horseradish and garlic

Svetlana

01.10.2023

4.8

And I soak the tomatoes in their own juice without sugar and without vinegar - just salt. Here is a preparation for any dish

Amina

01.10.2023

4.5

The recipe is very great

Tit

01.10.2023

4.6

The recipe is simply wonderful, everyone just praises it.