Tomatoes in their own juice - 17 cooking recipes

It is perhaps difficult to find a person who does not know how tasty and healthy tomatoes are. These amazing juicy vegetables have a rich supply of vitamins and essential elements. Eating them regularly improves memory, reduces the risk of heart disease, and much more!

Tomatoes in their own juice

However, tomatoes are loved even more for their unique taste and versatility. One of the simplest and most favorite dishes is tomatoes in juice. Despite the apparent primitiveness, recipes for tomatoes in their own juice are very diverse. Each chef has a technology that makes common vegetables a very unique and original dish.

You can prepare them however you like: finely chopped or large pieces, with the addition of allspice, cloves or bay leaves. Some people don’t mind adding herbs, garlic and hot horseradish. The finished composition is poured with boiling water and infused in a glass jar for several months until fully prepared. The process is not at all complicated, but it requires attention. Opening the jar and enjoying the soft and fragrant fruits is a pleasure that was worth spending several hours doing careful work. By canning vegetables, you can not only stock up on vitamins for the winter, but also ensure that the table is decorated with an interesting, savory dish at any time of the year.