Canned tomatoes in tomato juice and vinegar

Preparation for the winter. Delicious tomatoes, natural tomato juice. They are divinely delicious, it turns out tomatoes with double action - juice as a separate dish, and tomatoes on their own. We used to buy Bulgarian tomatoes in their own juice, and we liked them so much that when we started growing our own, I decided to try cooking them myself, and that’s how the recipe turned out
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Addison SanchezAddison Sanchez
Author of the recipe
Canned tomatoes in tomato juice and vinegar
Calories
45Kcal
Protein
2gram
Fat
0gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 25
60g
1.5teaspoon
3cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4