Preparation of tomato juice

Name: Preparation of tomato juice
Total time: 2 d
Yield: 10
Ingredients: 11 kg Tomatoes; 700 g Sugar; 150 g Salt; 275 ml Vinegar; 3 cloves of garlic Garlic; 30 Allspice; 6 g Carnation

A healthy preparation that strengthens the immune system and is simply very tasty. Once again, another recipe that takes me back to my grandmother's kitchen. This time it is tomato juice, which she stored in three-liter jars for the winter.

101

2657

Harper Johnson

Recipe author

Calories

548kcal

Protein

12g

Fat

0g

Carbs

110g

*Nutrition per serving

Ingredients

Servings: 10

11kg

700g

150g

275ml

3cloves of garlic

30

6g

Step-by-step preparation

Cooking time: 2 day

STEP 1
Ingredients
STEP 2
Wash the tomatoes well and cut off any damaged areas.
STEP 3
Pass the tomatoes through a juicer
STEP 4
Let our juice boil and cook over high heat for 30 minutes.
STEP 5
After half an hour, add salt and sugar, reduce heat and check for another 10 minutes.
STEP 6
Add the remaining spices and garlic, check for another 20 minutes.
STEP 7
Pour boiling juice into sterilized jars (to prevent the jar from bursting from the temperature, place a spoon in it) and roll up. Then turn the jars over and wrap them in a blanket.

Comments on the recipe

Shura

02.08.2023

4.8

Leo, I also love homemade tomato juice, it is prepared with warmth and the tomatoes are selected the ripest and sweetest, this year I closed 20 cans, it suits very well for any taste, I make it exactly the same as you, the recipe is convenient and not complicated! But how much joy there is from such a jar!!!

Marinna

02.08.2023

4.6

Tell me, what kind of vinegar is 9%?

Lera

02.08.2023

4.6

The juice turns out very cool. But there is a lot of vinegar and salt. You need a little less. And thank you very much for the recipe!