Preparation of tomato juice

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the tomatoes well and cut off any damaged areas.

3. STEP 3

   

   Pass the tomatoes through a juicer

4. STEP 4

   

   Let our juice boil and cook over high heat for 30 minutes.

5. STEP 5

   

   After half an hour, add salt and sugar, reduce heat and check for another 10 minutes.

6. STEP 6

   

   Add the remaining spices and garlic, check for another 20 minutes.

7. STEP 7

   

   Pour boiling juice into sterilized jars (to prevent the jar from bursting from the temperature, place a spoon in it) and roll up. Then turn the jars over and wrap them in a blanket.

Comments on the recipe

Shura

02.08.2023

4.8

Leo, I also love homemade tomato juice, it is prepared with warmth and the tomatoes are selected the ripest and sweetest, this year I closed 20 cans, it suits very well for any taste, I make it exactly the same as you, the recipe is convenient and not complicated! But how much joy there is from such a jar!!!

Marinna

02.08.2023

4.6

Tell me, what kind of vinegar is 9%?

Lera

02.08.2023

4.6

The juice turns out very cool. But there is a lot of vinegar and salt. You need a little less. And thank you very much for the recipe!