Chebureks with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to fry pasties with potatoes in a frying pan? Prepare the ingredients for kneading the dough.

2. STEP 2

   

   Sift the flour through a sieve or using a special mug and mix with milk and salt.

3. STEP 3

   

   Knead into a tight, elastic, homogeneous dough. Keep in mind that you may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in a separate article. There is a link to it at the end of this recipe.

4. STEP 4

   

   Roll the dough into a ball, wrap it in cling film and leave it warm for 30 minutes.

5. STEP 5

   

   At this time, prepare all the necessary ingredients for the filling.

6. STEP 6

   

   Wash the potatoes in running water with a brush, peel and cut into cubes. Grate the cheese. Wash the greens in running water, dry with paper towels and finely chop with a knife.

7. STEP 7

   

   Boil the potatoes in salted water until tender.

8. STEP 8

   

   Mash the finished potatoes, pour in hot milk, stir.

9. STEP 9

   

   Add cheese, herbs and salt to the potatoes.

10. STEP 10

    

    Mix everything well. Our filling is ready.

11. STEP 11

    

    Divide the rested dough into 8-10 equal parts. Roll each part into a thin circle.

12. STEP 12

    

    Place 1 tbsp on one side of the resulting cake. l. with a heap of filling and spread over the dough (as in the photo).

13. STEP 13

    

    Cover the filling with the second edge of the dough and pinch the edges. I do this with a fork.

14. STEP 14

    

    Also form the remaining chebureks.

15. STEP 15

    

    Heat vegetable oil in a preheated frying pan and fry the chebureki in it over medium heat for 1-2 minutes on each side until golden brown. How to choose a frying pan and oil for frying, read the article at the end of this recipe. Place the finished pasties on paper napkins to remove excess fat. Serve homemade pasties with potatoes and cheese to the table. Bon appetit!

Comments on the recipe

Maslova Tatyana

26.12.2023

4.9

Unusual filling for chebureks. I want to try some more chebureks with cheese.

Natalia M

26.12.2023

4.8

I really love chebureks with any fillings, but I rarely cook them. And in the photo there were such beautiful and appetizing chebureks... I also wanted those) It turned out that using this recipe to cook them is not at all difficult, I think any housewife can handle it. I started with the filling and immediately set the potatoes to boil. Meanwhile, I kneaded the dough. I used a little less flour, the dough kneaded easily and rolled into a ball. While the potatoes were cooking, the dough had time to rest. I divided it into ten pieces. I tried to roll it out thinner, although the dough is a little tight. I added a little more milk to the potatoes so that the filling spreads easily. She made two chebureks at a time and quickly fried them in a frying pan. They turned out rosy and beautiful. Inside there is a soft filling with aromatic dill, and on the outside there is crispy dough. It reminded me of fried dumplings) Although the chebureki turned out to be hearty and big, we ate them instantly! They are really tasty, I recommend them!

Nikita

26.12.2023

4.8

For some reason they turned out to be fried pies -_-

Maria

26.12.2023

4.8

It's not entirely clear what you mean. It's hard to say anything without a photo.