Big Tasty sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Big Tasty sauce? Prepare all ingredients. The classic recipe for Big Tasty sauce uses special salad dressings and sauces from well-known companies. If you wish, you can buy these, but you can get by with regular mayonnaise and ketchup, which you can always find in the refrigerator. You can add spices to taste.

2. STEP 2

   

   Finely chop the pickled cucumbers with a knife or grate them. The second option is preferable so that large pieces of pickled cucumbers do not spoil the taste and appearance of the sauce. Peel the onions and finely chop them with a knife. It will be difficult to grate the onion.

3. STEP 3

   

   Place mayonnaise and ketchup in a bowl and stir.

4. STEP 4

   

   Add chopped pickled cucumbers and onions and stir.

5. STEP 5

   

   Add salt, sugar, sweet paprika and vinegar and stir. You can simplify and speed up the process of preparing the sauce if you use a blender. It is enough to place all the ingredients in a blender bowl and grind to a mushy mass. Warm the sauce in the microwave at medium power for about 30 seconds, using a suitable container. Then cover the bowl with the sauce with cling film and put it in the refrigerator for an hour.

6. STEP 6

   

   The sauce can be served at the table, and not necessarily just with a burger; this sauce perfectly complements any meat dish. Some homemade Big Dough sauce recipes use liquid smoke flavoring instead of pickles. The taste of the sauce is significantly different from that prepared according to this recipe, but it is also interesting and pleasant. Bon appetit!

Comments on the recipe

Nata

12.12.2023

5

I know another sauce made from mayonnaise with pickles - Tartar. Here is the link to the video.

Alyona

12.12.2023

4.6

I decided to diversify our menu and find some new barbecue sauce. The choice fell on the sauce for this recipe; all the ingredients were available. I finely chopped the onion with a knife, couldn’t resist adding my own garlic from a jar of pickled cucumbers. The cucumber took out the last one and decided that the garlic would become very lonely in a large jar, and “you can’t spoil the porridge with oil.” The sauce rested in the refrigerator for 2 hours. We were pleased with the taste. Firstly, it’s a novelty, variety, and secondly, it goes perfectly with kebab and potatoes. And it's easy and simple to prepare. Overall, the dish definitely deserves attention. Don't pass up this recipe, cook with pleasure.

Natalia M

12.12.2023

5

This is the sauce I prepared for barbecue. In general, I haven’t tried the original sauce, so I have nothing to compare it with. But after reading the ingredients, I realized that I would definitely like it) And not only me, our whole company gladly preferred the sauce I made to the same ketchup. True, it was a small portion, but it was enough for everyone. For the sauce I used thick mayonnaise with lemon juice, homemade ketchup, and purple onions. I took a spicy cucumber from my stock, grated it on a medium grater and squeezed it. Although it was possible not to squeeze it out, then the consistency would have been thinner. But this is what you like) Adding sugar and apple cider vinegar gave it a pleasant sweet and sour note. This sauce combines sour, sweet, salty and bitter. And the combination is very tasty, excites the taste buds) The sauce goes well with the meat. Everyone liked the consistency, the pieces were not large, the onion and cucumber had a pleasant crunch. I will use this recipe again.

tatevosovalyuba

12.12.2023

5

Very interesting. I never would have thought)) Thank you!