Carrot caviar with tomatoes

Name: Carrot caviar with tomatoes
Total time: 45 min
Yield: 16
Ingredients: 1 kg Carrot; 1.5 kg Tomatoes; 1 cup Vegetable oil; 100 g Sugar; 1 tablespoon Salt; 5 cloves of garlic Garlic; 1 tablespoon Table vinegar; 0.5 teaspoon Ground black pepper

Very easy to prepare, but delicious preparation for the winter! During the harvest season, many housewives make a huge number of different preparations for the winter. One of the simple, but at the same time interesting preparations can be called caviar from carrots and tomatoes for the winter. In winter, it can be used as a spread on sandwiches or added to a side dish and served as a vegetable appetizer at the table. Also, caviar from tomatoes and carrots can be used as a semi-finished product for preparing borscht, soups and roasts.

43

57194

Ella Wilson

Author of the recipe

Calories

170Kcal

Protein

2gram

Fat

13gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

1kg

1.5kg

1cup

100g

1tablespoon

5cloves of garlic

1tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make caviar from carrots and tomatoes for the winter? Prepare the ingredients for the preparation. It is better to make caviar during the harvest season, when the vegetables are fresh, tasty and rich in nutrients. Also during this period, harvesting will be cheaper; vegetables, as a rule, are cheap in the fall. Wash the carrots, peel and grate or chop using a food processor.
STEP 2
Remove the film from the garlic cloves and finely chop them with a knife or grate them on a fine grater.
STEP 3
Wash the tomatoes, cut into several parts, remove the place where the stalk is attached. If the skin of the tomatoes is hard, then it is better to remove it by dipping the tomatoes in boiling water for a few minutes and then in cold water.
STEP 4
Grind the tomatoes in a meat grinder or chop using a blender. Place grated carrots in a deep saucepan or cauldron and pour in the tomato mass, add sugar, salt and ground black pepper. Turn on the fire.
STEP 5
Bring the mixture to a boil, stirring with a spoon to prevent it from sticking to the bottom. Reduce heat to medium and simmer vegetable caviar for about 1 hour, stirring the mixture occasionally. Excess liquid should evaporate and the mixture should thicken significantly. Add chopped garlic and pour in vegetable oil. Stir the mixture and keep on the fire for about 15 minutes from the moment of boiling. Then pour vinegar into the pan with vegetable caviar, stir and turn off the heat.
STEP 6
While the caviar is cooking, prepare jars for the preparation. It is better to use small jars. Wash the jars and lids, sterilize the jars in a water bath, in the microwave or in the oven, whichever method you prefer. Boil the lids and dry.
STEP 7
Place the caviar in sterilized jars and roll up the lids. Allow the workpiece to cool at room temperature under a warm blanket upside down. Store the jars of caviar in a cool place.
STEP 8
Caviar from carrots and tomatoes is ready for the winter. Bon appetit!

Comments on the recipe

Ira

02.09.2023

4.8

Delicious preparation. I make carrot caviar with tomatoes and garlic according to a similar recipe. I share the video.

ZUFA

02.09.2023

4.9

What an interesting recipe! I’ve never made carrot and tomato caviar for the winter before. A very worthy dish, and what a bright, healthy, appetizing and tasty dish it is, simply delicious! Thank you very much for the recipe!

Elvira

02.09.2023

4.5

Very tasty, thanks for the recipe)))