Minced beef for dumplings

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make homemade juicy minced beef for dumplings? Prepare the necessary ingredients for this. You can use ready-made ground beef or make your own. To do this, take boneless beef. The ideal option would be a cut without veins.

2. STEP 2

   

   Rinse the meat in running water and dry with paper towels to remove excess moisture. Then cut the meat into pieces, cutting out any veins if any.

3. STEP 3

   

   Pass the chopped meat through a meat grinder and turn it into minced meat. You can do this again to make the minced meat more tender.

4. STEP 4

   

   Peel the onion and rinse in cold water. Then chop the onion into pieces and place in the chopper bowl.

5. STEP 5

   

   Chop the onion until fine and place in a bowl with the minced meat. There is no need to grind the onion to a puree. It just has to be small. You can even chop it very finely with a knife. Peel a couple of cloves of garlic and pass through a press directly into the bowl.

6. STEP 6

   

   Add a little salt and spices to taste. You can take any spices to suit your taste. I add a mixture of ground peppers. Mix all ingredients.

7. STEP 7

   

   Add milk little by little and mix it into the minced meat. Milk will give the finished minced meat softness and juiciness. Instead of milk, you can take water.

8. STEP 8

   

   Knead the minced meat thoroughly and let it stand for 20-30 minutes in the refrigerator so that it is saturated with spices. The minced beef filling for dumplings is ready.

9. STEP 9

   

   You can make homemade dumplings individually by cutting out circles from the dough and filling them with minced meat.

10. STEP 10

    

    Or you can use a dumpling maker. Dumplings can be frozen or cooked immediately. Have fun cooking!

Comments on the recipe

Testomania

06.08.2023

4.7

According to this recipe, the minced beef for dumplings turned out to be very juicy, probably due to the large amount of onions in its composition. I didn’t even want to put a lot of water into it, it turned out so wet, so I limited myself to one tablespoon. The finished minced meat was placed in the refrigerator, where it was well infused and marinated, after which it was used for its intended purpose. The dumplings turned out very tasty and juicy!

savule

06.08.2023

5

I really liked this minced beef for dumplings. The meat is lean, almost fat-free, very tasty! I have never added milk to minced meat before, it also gives it its own tenderness. Great recipe!