Dumplings - 73 cooking recipes

How to diversify your home menu without sacrificing personal time? It’s better to prepare on the weekend with a supply of nutritious and tasty food that could be stored in the refrigerator all week. This means that we are mastering dumpling recipes under other names. 1) Roll out circles of dough with a larger diameter, add a spoonful of broth to the meat filling, and form a bag with a tail. And here on the table are Georgian khinkali. 2) Take a square shape, a smaller product size, cheese or mushroom filling - and you get the Italian dish ravioli. 3) Vegetarian food day is if you put spinach, peas, beans, greens into the dough and cook a new sauce, for example, tomato. All this splendor can be called “tortelloni”. 4) Adopt the secrets of Chinese chefs - fry the dumplings or boil them in broth and serve with this liquid, you get soup. Overall, the main thing is to experiment with the shape and filling of the product, not forgetting about the sauces. After all, any national cuisine is a variation of the culinary traditions of neighboring people. Why not take advantage of this knowledge?