Dumplings with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products for the test. The milk should be warm.

2. STEP 2

   

   Sift flour into a bowl and add salt. Mix.

3. STEP 3

   

   Make a hole in the center and pour in sunflower oil.

4. STEP 4

   

   In another bowl, mix the egg and warm milk.

5. STEP 5

   

   Pour the egg-milk mixture into the flour.

6. STEP 6

   

   First, you can knead the dough with a spatula, then put it on the table and knead with your hands until the dough is uniformly smooth) If necessary, dust the table with flour. You may need a little less or more flour, depending on the consistency of the dough. Read about the properties of flour in the article at the end of this recipe.

7. STEP 7

   

   When the dough is thoroughly kneaded, it will be pliable, elastic, and will not stick to the table or your hands. Cover it with a towel and leave for 15 minutes. Let's make minced meat)

8. STEP 8

   

   Minced meat products. I have chicken fillet and onions. You can take pork, beef - whatever you like. And one more secret of juicy dumplings - there should be a lot of onions) For 500 grams of meat, I take 200 grams of onions.

9. STEP 9

   

   Pass the fillet and onion through a meat grinder, add salt and pepper and mix well. The minced meat is ready.

10. STEP 10

    

    Take some of the dough and roll it out thin. You can lightly dust the table with flour.

11. STEP 11

    

    Then, using a shot glass, a glass, a mold - whatever you have - cut out the circles.

12. STEP 12

    

    Place meat filling on each circle. We fasten the edges tightly, forming a crescent and then fasten the ends together.

13. STEP 13

    

    These are the dumplings you get.

14. STEP 14

    

    You can freeze the dumplings in the freezer (and boil them whenever you want), or you can cook them right away).

15. STEP 15

    

    Place the dumplings in boiling salted water, after boiling (when they float), boil for 6-7 minutes. Dumplings made from this dough never get overcooked. They are plump and very tasty. You will learn how to choose a pan by reading the article at the link at the end of this recipe.

16. STEP 16

    

    Serve the dumplings hot. You can have it with sour cream, butter, vinegar - whatever you like) We love it with pickled cucumber)) Bon appetit!

Comments on the recipe

AlenaCi

01.11.2023

4.6

I kneaded the dough with water and kefir, but I couldn’t do it with milk. I'll try the new recipe, thanks. Here is my favorite version of the water dumpling dough.

Eleno4ka

01.11.2023

4.7

Today I wanted to make dumplings with milk. My minced meat was homemade, made from pork. For the dough, I sifted the flour, added salt, egg and vegetable oil to warm milk, mixed well with a fork until smooth, poured the liquid into the flour, stirring with a fork. Then knead the dough with your hands until elastic. It took me a little more flour. The dough turned out to be very pleasant to work with and did not tear or become soft when cooking the dumplings. A good recipe, if you have some milk on hand when kneading the dumpling dough, I will definitely use it instead of water. Thanks for the recipe, olgau!

Ira

01.11.2023

4.9

Angel, my favorite dumplings! Excellent dough, I’ll try adding milk too! Thanks for the recipe!

Skazka

01.11.2023

5

A very interesting recipe. I'll probably add some milk too. We really love homemade dumplings. Thank you