Dumplings with cheese in a pot in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

Comments on the recipe

Notification robot 1000.menu

04.08.2023

4.6

Good recipe. I actually have a slightly different way of frying dumplings. I put frozen dumplings in a frying pan in one row, pour in cold water and add a little vegetable oil. I put it on the fire. As the water boils, the dumplings cook - I turn the dumplings over so that they brown on both sides. The process happens much faster than first boiling and then frying; the dumplings do not fall apart 100%, they turn out fluffy, and there is no need to add salt to them. Give it a try.

maasika

04.08.2023

4.8

Thank you, the children liked it, they still love it

♚Larisynshik

04.08.2023

4.8

I will definitely try your recipe too

Notification robot 1000.menu

04.08.2023

4.5

Yes, you need very little water so that it does not completely cover the dumplings

♚Larisynshik

04.08.2023

5

I added sour cream instead of water. It turns out delicious too.

larisa.beg

04.08.2023

4.9

I noticed, dear Larisynshik, that your namesakes like this recipe! I, too, have recently begun to indulge myself with homemade dishes in pots on weekends. The taste is delicate and piquant at the same time. I haven’t cooked dumplings in pots yet. Probably delicious! And on weekdays you can fry it in a frying pan, it will work faster.

♚Larisynshik

04.08.2023

4.7

Very tasty, you're right. And you can’t compare it with a frying pan. Although I also fry dumplings in a frying pan