Puff pastry ears with sugar

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make ears from puff pastry with sugar? Prepare your food. Take any puff pastry (either yeast or yeast-free, homemade or store-bought). You can use regular, white, or cane sugar, which will give your baked goods a caramel flavor.

2. STEP 2

   

   Thaw the puff pastry. To do this as delicately as possible, transfer it from the freezer to the bottom shelf of the refrigerator in advance. Unwrap the defrosted dough and roll it out into a thin layer on a table lightly dusted with flour.

3. STEP 3

   

   Sprinkle the dough with granulated sugar. Here, you can use whatever ingredients you have to suit your taste, for example: add ground cinnamon or vanilla sugar to the granulated sugar. Sprinkle the rolled out layer with chopped nuts. You can make salted “ears” and add a little salt instead of sugar, and put chopped olives on top. Lightly press the sprinkled sugar into the dough, going over the dough with a rolling pin again.

4. STEP 4

   

   Now start shaping. From the wide edge, roll the dough into a roll, reaching only to the middle of the rolled out layer and sprinkled with sugar.

5. STEP 5

   

   Now roll up the second part of the dough that remains free in the same way. You should end up with a piece of dough folded from both ends to the middle.

6. STEP 6

   

   Cut the resulting “bundle” into pieces 1.5 or 2 cm wide and place them on a baking sheet covered with parchment paper. Leave free space between the pieces, since the “ears” will increase in volume quite significantly during the baking process. Place the prepared dough in an oven preheated to 200 degrees and bake, taking into account the characteristics of your particular oven, for about 20 minutes.

7. STEP 7

   

   Remove the finished browned “ears” from the baking sheet and let cool. If desired, the sugar “ears” can be sprinkled with powdered sugar. Serve to the table. Bon appetit!

Comments on the recipe

♥Solii♥

27.12.2023

4.5

Delicious cookies, thanks for the recipe. For simple baking, you can bake these tongues with sugar.

Natalia M

27.12.2023

5

A great quick baking recipe. The faster they are made, the faster they are eaten. Our family loves puff pastry ears with sugar. We usually buy them at the store, but I wanted to bake them myself, especially since it’s so easy. I had two layers of dough, 250 g each. I rolled them out a little, sprinkled them with sugar, and added a little cinnamon of my own for flavor. Forming cookies is described in detail by the author, so everything is easy to do. Bake the ears for 20 minutes until golden brown. They turned out delicious, crispy, and just delicious with mint tea!

Wildcat Red

27.12.2023

4.7

Thanks for the recipe. It turned out great. For me the main thing is fast