Baked pig ears on the festive table

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Pig ears need to be thoroughly rinsed, cleaned and soaked in water for several hours, then peeled and rinsed thoroughly again.

2. STEP 2

   

   Let the pork ears cook over medium heat, with the lid closed, for one hour, adding salt.

3. STEP 3

   

   We start preparing the sauce and put the ketchup in a bowl.

4. STEP 4

   

   Add an equal amount of mayonnaise to ketchup. You will find recipes for homemade mayonnaise at the end of this recipe.

5. STEP 5

   

   Squeeze and add two cloves of garlic and 0.5 teaspoon. mustard.

6. STEP 6

   

   Mix well and thoroughly, add black pepper to taste.

7. STEP 7

   

   Lubricate one of the ears with vegetable oil.

8. STEP 8

   

   Lubricate the second ear with the prepared sauce, and bake the ears in an oven preheated to 250 degrees for 10-12 minutes. The times are approximate, check your oven. Read more about how ovens work in the article below the steps.

9. STEP 9

   

   We take the finished ears out of the oven and taste them.

10. STEP 10

    

    Let's cook deliciously, cook simply, prepare a pig's ear appetizer at home together!

Comments on the recipe

ElenaMazur

04.09.2023

4.9

My husband loves it! I often make beer for him.