From pig ears - 2 cooking recipes

Some housewives are completely unaware of the preparation of offal, which is eaten by connoisseurs of original taste. But recipes for dishes with pig ears have long gained popularity among men as an excellent snack for beer.

From pig ears

In many countries, ears are considered a delicacy. Cooking takes a lot of time, but the resulting product will be the envy of even the most sophisticated gourmet. Often the recipe for snacks for beer and other low-alcohol drinks contains pig ears. You can prepare them at home. All you need is a good oven, 3-4 hours of free time and the desire to enjoy delicious meat. The ears are boiled, fried and smoked, that is, they do everything that human imagination is capable of.

Try this most delicious food in addition to the main course and appreciate the delicate taste of a treat that literally melts in your mouth. You can be absolutely sure that a properly prepared and beautifully decorated dish will be the center of attention at any holiday. Friends and family may not guess what exactly is served on the table if you take time for the original presentation, but definitely everyone will be delighted. Serve the ears with hot seasoning or chili sauce - spice combinations can be an interesting twist to an unusual treat.