Kutya from pearl barley in a thermos

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   We wash the barley, pour it into a thermos and pour boiling water (for 1 part barley 3 parts boiling water) for 3 hours.

2. STEP 2

   

   Pour boiling water over the poppy seeds and raisins, cover the poppy seeds to swell better.

3. STEP 3

   

   Chop the nuts with a knife or in a mortar.

4. STEP 4

   

   When the poppy seed swells (in at least an hour, but you can do it before you take the pearl barley out of the thermos), drain the water from it, add a teaspoon of sugar, and grind it with a mortar until poppy milk appears.

5. STEP 5

   

   We also drain the water from the raisins. Add a little boiling water to the honey to make it more liquid. After 3 hours, drain the water from the pearl barley, pour it into a deep plate. Add raisins, poppy seeds, nuts and honey. Mix well. Kutya is ready. Bon appetit! For a more detailed description, see the video recipe.