Kutya from pearl barley in a thermos

Sweet porridge with honey, nuts, dried fruits and poppy seeds! Kutia, or sweet porridge with honey, nuts, dried fruits and poppy seeds, is a dish served on Christmas Eve and Epiphany. I offer you a simple recipe for very tasty kutia in a thermos, which a cook of any level can handle.
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3381
Kennedy GarciaKennedy Garcia
Author of the recipe
Kutya from pearl barley in a thermos
Calories
235Kcal
Protein
4gram
Fat
7gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
1teaspoon
3tablespoon
100g
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    We wash the barley, pour it into a thermos and pour boiling water (for 1 part barley 3 parts boiling water) for 3 hours.

  2. STEP 2

    STEP 2

    Pour boiling water over the poppy seeds and raisins, cover the poppy seeds to swell better.

  3. STEP 3

    STEP 3

    Chop the nuts with a knife or in a mortar.

  4. STEP 4

    STEP 4

    When the poppy seed swells (in at least an hour, but you can do it before you take the pearl barley out of the thermos), drain the water from it, add a teaspoon of sugar, and grind it with a mortar until poppy milk appears.

  5. STEP 5

    STEP 5

    We also drain the water from the raisins. Add a little boiling water to the honey to make it more liquid. After 3 hours, drain the water from the pearl barley, pour it into a deep plate. Add raisins, poppy seeds, nuts and honey. Mix well. Kutya is ready. Bon appetit! For a more detailed description, see the video recipe.