Jacket potatoes cut into slices

Name: Jacket potatoes cut into slices
Total time: 1 h 20 min
Yield: 3
Ingredients: 5 Potato; 50 g Sunflower oil; 2 cloves of garlic Garlic; to taste Nutmeg; to taste Allspice; to taste Ground red pepper

Jacket potatoes in the oven are a dish without any special problems, but everyone likes it! Jacket potatoes in the oven are good both on their own and as a side dish for meat, fish, and poultry. It can be served with marinades and pickles, as well as fresh vegetables and sauces. It takes a long time to prepare, but the oven does almost everything.

34

4427

Londyn Smith

Recipe author

Calories

354kcal

Protein

5g

Fat

19g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 3

5

50g

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
To cook jacket potatoes in the oven, take potatoes, butter, garlic and spices.
STEP 2
Wash the potatoes with a brush.
STEP 3
Cut into slices straight with the peel.
STEP 4
Place in a baking dish, crush the garlic, add pepper, nutmeg and vegetable oil. Mix well and place in an oven preheated to 220 degrees for an hour.
STEP 5
You can stir during the process and grill at the end.
STEP 6
Serve hot!