Chocolate sponge cake in boiling water in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Pour the ingredients into a bowl.

2. STEP 2

   

   Mix all.

3. STEP 3

   

   Pour boiling water.

4. STEP 4

   

   Pour the dough into the slow cooker.

5. STEP 5

   

   Set the time.

6. STEP 6

   

Comments on the recipe

Zinaida

25.10.2023

4.9

I love baking in the slow cooker! But you also need to be able to bake on it and adapt to a specific model. Not a troublesome recipe for a delicious cake - thank you!

LOLISHNA

25.10.2023

4.9

Something tells me that this dish is easy to prepare and will turn out very tasty... and most importantly, I’m thinking about buying a multicooker....

♚Larisynshik

25.10.2023

4.7

You can't go wrong. And the biscuit is a win-win option, and the multicooker is a kitchen assistant. I prepare the first, second, and baked goods.

elena

25.10.2023

4.6

I need to buy a multicooker, and the chocolate biscuit once again convinced me of this.

♚Larisynshik

25.10.2023

4.9

It also turns out well in the oven, they say, but in the slow cooker it’s just huge and there’s no hassle - turn on the time and go.

LOLISHNA

25.10.2023

4.8

“but in a slow cooker it’s just huge and there’s no hassle - I turned on the time and left.” But this really blew my mind.. I’ll definitely buy it.. if I was putting off getting a bread machine because I was afraid of gluttony.. then that’s it..

♚Larisynshik

25.10.2023

4.8

You can also bake bread here. I have a recipe on my website. And about the bread machine you are wrong. I bake bread, but it doesn’t make me fat, because I know what I’m putting in it (no additives) and I eat just a little bit of it, because I get full from a small piece.