Chicken cutlets with cheese and champignons

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Scroll through the minced meat: chicken, onions, white bread, herbs. Add to the prepared minced meat: salt, black pepper, egg, a tablespoon of mayonnaise and a tablespoon of starch. Place in the refrigerator for half an hour.

2. STEP 2

   

   Meanwhile, grate the cheese.

3. STEP 3

   

   Boil the champignons for 5 minutes, cool and chop finely.

4. STEP 4

   

   Mix cheese with mushrooms.

5. STEP 5

   

   Form cutlets. To do this, make a flat cake the size of your palm from the minced meat, put a teaspoon of minced meat in the middle, and connect the edges.

6. STEP 6

   

   Immediately roll the cutlet in flour and place on a floured board.

7. STEP 7

   

   Place on a hot, oiled frying pan. Reduce heat, cover with a lid. Turn over after 15 minutes. And fry over low heat for another 10-15 minutes.

8. STEP 8

   

   Serve the finished cutlets with boiled potatoes, vegetables, or you can also serve with mashed potatoes.

9. STEP 9

   

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