Dandana

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Before you start cooking, you need to prepare the ingredients. All vegetables are cut into large pieces, and the lamb ribs must be twisted in a circle into the so-called “crown”.

2. STEP 2

   

   Place lamb in the center of the cauldron

3. STEP 3

   

   Place onions around the ribs

4. STEP 4

   

   Next is the tomato, then add salt, ground black pepper and cumin.

5. STEP 5

   

   Place zucchini on top of tomato

6. STEP 6

   

   Whole garlic

7. STEP 7

   

   Along with the zucchini comes corn

8. STEP 8

   

   After the corn, a layer of potatoes, after which we add spices again

9. STEP 9

   

   Whole bell pepper

10. STEP 10

    

    And to finish filling the cauldron, place bunches of herbs on top to suit your taste

11. STEP 11

    

    Fill in about half a liter of water. Cover with a lid

12. STEP 12

    

    Place on low heat to simmer for 1 hour 30 minutes.

13. STEP 13

    

    When the time is up, the dish will be ready. Don't forget to serve the broth separately.