Uzbek-style lamb shurpa soup

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   To prepare a delicious Uzbek cuisine lamb soup, we prepare the necessary products with spices.

2. STEP 2

   

   Pour about five tablespoons of vegetable oil into the pan and heat it up, then put six hundred grams of lamb cut into pieces and fry it until golden brown.

3. STEP 3

   

   Cut three hundred grams of onion into thin half rings.

4. STEP 4

   

   Place the chopped onion in the pan with the meat and lightly fry it, stirring.

5. STEP 5

   

   Pour two liters of water into the pan and cover it with a lid and bring to a boil.

6. STEP 6

   

   Remove the resulting foam and, covering the pan with a lid, continue to simmer the meat for about one hour over low heat.

7. STEP 7

   

   Cut one carrot into arbitrary beautiful pieces with an openwork knife.

8. STEP 8

   

   After fifty minutes, place the chopped carrots in the pan.

9. STEP 9

   

   Close the pan with a lid and continue the process of preparing the soup.

10. STEP 10

    

    Cut four or five potatoes into arbitrary, but fairly large pieces.

11. STEP 11

    

    Place the chopped potatoes in a saucepan and increase the cooking temperature and bring to a boil.

12. STEP 12

    

    After boiling, mix all the ingredients in the pan, then close it with a lid and, lowering the cooking temperature, continue the process of preparing the soup.

13. STEP 13

    

    We remove the skin from three or four tomatoes, after soaking them in boiling water and making cuts with a knife.

14. STEP 14

    

    Cut the tomatoes into fairly thin slices.

15. STEP 15

    

    Cut two bell peppers into strips.

16. STEP 16

    

    Place the bell peppers cut into strips along with the chopped tomatoes into a saucepan.

17. STEP 17

    

    Add cumin and black peppercorns to the pan to taste and mix all the ingredients and continue the process of preparing the soup for about fifteen minutes.

18. STEP 18

    

    After time, add salt, black pepper, chili pepper, bay leaf to the pan to taste and, closing it with a lid, let the soup brew for fifteen to twenty minutes.

19. STEP 19

    

    Add chopped cilantro and basil to the bowls of soup to add piquancy to taste.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!