Turkish cabbage rolls
At home! A simple recipe for tender blueberries!
This morning I found an interesting culinary recipe - Turkish cabbage rolls. This food did not seem ordinary and boring to me, so I immediately decided to cook this dish. Of course, there will be lamb here. If you don’t like the specific smell of this meat, try it anyway! Extraordinary deliciousness!
Calories
138Kcal
Protein
9gram
Fat
9gram
Carbs
11gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
150g
120g
40g
40g
10g
10g
1tablespoon
250L
2tablespoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 50 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 9
Comments on the recipe
20.10.2023
I honestly didn’t know there were Turkish cabbage rolls... thanks for the recipe!
20.10.2023
This is the first time I’ve seen bread added to stuffing for cabbage rolls hmm
20.10.2023
The recipe is basically normal. bread is sometimes added to minced meat, why not add it here too? I was amused by the ingredients, or rather their quantity - rice - 10g, bread 10g - what is this - calculation for one cabbage roll? not in Russian somehow!
20.10.2023
I didn’t add tomato paste because it gave me heartburn, so I replaced it with sour cream, it turned out very tasty, now I will always bake cabbage rolls in the oven before adding broth.
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