Turkish cabbage rolls

Name: Turkish cabbage rolls
Total time: 50 min
Yield: 4
Ingredients: 150 g White cabbage; 120 g Mutton; 40 g Onion; 40 g Carrot; 10 g White bread; 10 g Rice; 1 tablespoon Vegetable oil; 250 L Bouillon; 2 tablespoon Tomato paste; to taste Greenery; to taste Hot pepper; to taste Salt

At home! A simple recipe for tender blueberries! This morning I found an interesting culinary recipe - Turkish cabbage rolls. This food did not seem ordinary and boring to me, so I immediately decided to cook this dish. Of course, there will be lamb here. If you don’t like the specific smell of this meat, try it anyway! Extraordinary deliciousness!

64

14102

Luna Williams

Recipe author

Calories

138kcal

Protein

9g

Fat

9g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 4

150g

120g

40g

40g

10g

10g

1tablespoon

250L

2tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 8
STEP 9

Comments on the recipe

SvetaLisa

20.10.2023

4.8

I honestly didn’t know there were Turkish cabbage rolls... thanks for the recipe!

Margot

20.10.2023

5

This is the first time I’ve seen bread added to stuffing for cabbage rolls hmm

Fiesta

20.10.2023

4.5

The recipe is basically normal. bread is sometimes added to minced meat, why not add it here too? I was amused by the ingredients, or rather their quantity - rice - 10g, bread 10g - what is this - calculation for one cabbage roll? not in Russian somehow!

LuSey

20.10.2023

4.5

I didn’t add tomato paste because it gave me heartburn, so I replaced it with sour cream, it turned out very tasty, now I will always bake cabbage rolls in the oven before adding broth.