Samantha Jones

Ever since I was a child, I have felt the magic in my mother's kitchen as fresh ingredients transformed into wonders on the plate. Every family feast is a special memory where love and laughter mixed with aromas. Growing up traveling to different countries, I absorbed the diversity of world cuisines, inspired by unique recipes and traditions. Now, as a culinary student, I strive to share that passion by showing how simple and accessible cooking can be. After all, each of us is capable of creating something special that will warm the soul and unite the family.

I graduated from the faculty of Culinary Arts at Keiser University Center for Culinary Arts.