Fried Potatoes with Pepper and Salt Xiangzan Jiaoyan Xiao Tudou

Name: Fried Potatoes with Pepper and Salt Xiangzan Jiaoyan Xiao Tudou
Total time: 30 min
Yield: 3
Ingredients: 8 Potato; 3 tablespoon Olive oil; 3 g Green onions; to taste Hot pepper

This dish is simply gorgeous and captivates from the first minute. Traveling through China and its cuisine, I saw this recipe for boiled potatoes. I couldn’t resist and went to the supermarket for fresh potatoes. I collected identical tubers and depicted them. I’ll say right away that I took less spices and also added hot peppers (flakes). I replaced the peanut oil with IDEAL olive oil, which I was very pleased with!!! These potatoes can be eaten as a side dish for meat or fish, and can also be eaten as a main dish. I just ate it as a main course. DIVINE)!

148

5724

Luna Williams

Recipe author

Fried Potatoes with Pepper and Salt Xiangzan Jiaoyan Xiao Tudou

Calories

477kcal

Protein

8g

Fat

17g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 3

8

3tablespoon

3g

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
1. Wash the potatoes thoroughly with a brush and set them to boil in their skins.
STEP 2
2. While the potatoes are cooking, make seasoning for them. I do it in a mortar.
STEP 3
3. Put all the spices, sugar and salt and combined everything with a pestle. Zira needs to be crushed to powder. Finely chop the green onion.
STEP 4
4. The potatoes are cooked, let them drain and cool a little in a colander.
STEP 5
5. Place it on a board and slightly flatten it with the flat side of a knife. This will make it easier to fry and sprinkle with spices.
STEP 6
6. Pour olive oil into a frying pan (wok) with a thick bottom and place on high heat. Place potatoes.
STEP 7
7. When one side is browned, turn the potatoes over and sprinkle with spices.
STEP 8
8. When the other side is browned, turn it over again and sprinkle the other side with spices.
STEP 9
9. Place on a plate. Start eating right away before it gets cold! Finita! Bon appetit)!