Fried Potatoes with Pepper and Salt Xiangzan Jiaoyan Xiao Tudou

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   1. Wash the potatoes thoroughly with a brush and set them to boil in their skins.

2. STEP 2

   

   2. While the potatoes are cooking, make seasoning for them. I do it in a mortar.

3. STEP 3

   

   3. Put all the spices, sugar and salt and combined everything with a pestle. Zira needs to be crushed to powder. Finely chop the green onion.

4. STEP 4

   

   4. The potatoes are cooked, let them drain and cool a little in a colander.

5. STEP 5

   

   5. Place it on a board and slightly flatten it with the flat side of a knife. This will make it easier to fry and sprinkle with spices.

6. STEP 6

   

   6. Pour olive oil into a frying pan (wok) with a thick bottom and place on high heat. Place potatoes.

7. STEP 7

   

   7. When one side is browned, turn the potatoes over and sprinkle with spices.

8. STEP 8

   

   8. When the other side is browned, turn it over again and sprinkle the other side with spices.

9. STEP 9

   

   9. Place on a plate. Start eating right away before it gets cold! Finita! Bon appetit)!