Dumplings with currants

Name: Dumplings with currants
Total time: 30 min
Yield: 4
Ingredients: 2 cup Wheat flour; 0.5 cup Water; 0.5 teaspoon Salt; 1 cup Black currant; to taste Sugar

Sweet dumplings will please the whole family! I like dumplings with currants. Vegetarians will not refuse them.

76

10803

Luna Williams

Recipe author

Calories

252kcal

Protein

8g

Fat

1g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 4

2cup

0.5cup

0.5teaspoon

1cup

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Parra

30.07.2023

4.7

Excellent dumplings, there is nothing unusual about them, dumplings with currants - they are dumplings with currants, the recipe is simple, but quite quick. I was surprised that there were no eggs - I’m taking the recipe to the dacha) It will go great in the summer! I sculpt it slowly, so I spent 30 minutes fiddling around.

caramel

30.07.2023

4.9

I'm very, very glad you liked it!!!

Valentina

30.07.2023

4.5

Delicious dumplings! I cooked it with red currants, they turned out the most delicious, moderately sour and sweet. How much I love dumplings with cherries - these are above all praise

Belka

30.07.2023

4.7

Very unusual for me) Thanks for the idea!

Lula

30.07.2023

4.9

The dumplings turned out delicious, I immediately remembered my childhood and my mother. In the summer she spoiled us with dumplings with different berries. Thank you!!!