Dumplings with currants

Sweet dumplings will please the whole family! I like dumplings with currants. Vegetarians will not refuse them.
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7776
Aria KingAria King
Author of the recipe
Dumplings with currants
Calories
252Kcal
Protein
8gram
Fat
1gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.5cup
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Parra
30.07.2023
4.7
Excellent dumplings, there is nothing unusual about them, dumplings with currants - they are dumplings with currants, the recipe is simple, but quite quick. I was surprised that there were no eggs - I’m taking the recipe to the dacha) It will go great in the summer! I sculpt it slowly, so I spent 30 minutes fiddling around.
Author comment no avatar
caramel
30.07.2023
4.9
I'm very, very glad you liked it!!!
Author comment no avatar
Valentina
30.07.2023
4.5
Delicious dumplings! I cooked it with red currants, they turned out the most delicious, moderately sour and sweet. How much I love dumplings with cherries - these are above all praise
Author comment no avatar
Belka
30.07.2023
4.7
Very unusual for me) Thanks for the idea!
Author comment no avatar
Lula
30.07.2023
4.9
The dumplings turned out delicious, I immediately remembered my childhood and my mother. In the summer she spoiled us with dumplings with different berries. Thank you!!!