Viennese waffles on an electric grill

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Viennese waffles on an electric grill? First, prepare all the necessary ingredients. Instead of vanilla sugar, you can use vanillin. Instead of baking soda, you can use baking powder.

2. STEP 2

   

   Beat the eggs with salt in a mixer bowl at low speed or use a whisk.

3. STEP 3

   

   Then add sugar.

4. STEP 4

   

   Pour in the milk and stir until foam appears.

5. STEP 5

   

   Melt the butter and cool it, then pour it into the bowl along with the vanilla sugar and stir.

6. STEP 6

   

   Lastly, sift the flour and soda. It is advisable to sift the flour to get rid of debris and saturate the dough with oxygen, then it will be fluffier. Keep in mind that you may need more or less flour, look at the consistency of the dough.

7. STEP 7

   

   Mix the dough with a mixer until smooth and there are no lumps of flour. The dough should be like thick sour cream and slightly flow off the spoon, then the waffles will be soft.

8. STEP 8

   

   Lubricate the electric grill with vegetable oil using a brush and preheat the device.

9. STEP 9

   

   Spoon the batter into the waffle pans.

10. STEP 10

    

    Bake for 5-6 minutes until lightly golden brown; do not overcook the waffles or they will become hard.

11. STEP 11

    

    Place the finished waffles on a plate; when finished, cover them with a towel to keep them soft until serving. Serve waffles with berries, fruit, ice cream, etc. Bon appetit!

Comments on the recipe

Elechka

16.11.2023

4.6

I really liked Viennese waffles on an electric grill, or as it is also called a multi-cooker-multi-baker. The recipe is truly universal; waffles will go for breakfast, as dessert, and for children at school. By the way, electric grills are of course different. My multi-cook multi-baker grill allows you to change the attachments to cook meat, make pancakes or Viennese waffles.

Kat

16.11.2023

4.6

I liked the recipe, the waffles turned out delicious! I made a double portion of dough at once and, when baking, poured in more dough to fill the entire multi-baker mold.