Korean carrot cheese salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with Korean carrots and cheese? Prepare the necessary ingredients for this. You can cook Korean carrots yourself or buy ready-made ones. Choose cheese according to your taste, the main thing is that it can be easily grated.

2. STEP 2

   

   To prepare the salad, eggs must be boiled in advance. To do this, fill them with cold water, put on fire and boil in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells.

3. STEP 3

   

   Grate the eggs into a bowl using a coarse grater.

4. STEP 4

   

   Next, grate the cheese on a coarse grater directly into the bowl with the eggs.

5. STEP 5

   

   Drain the juice from the Korean carrots and place them in a bowl with the salad. If desired, you can chop the carrots a little smaller. Season the salad with mayonnaise. For flavor, add a couple of cloves of garlic, passed through a press. You can add salt and ground pepper to taste. When adding salt, keep in mind that the mayonnaise is already salty. Mix all ingredients together until smooth.

6. STEP 6

   

   Salad with Korean carrots and cheese is ready! Transfer it to a salad bowl and serve. Before serving, I recommend cooling the salad a little so that all ingredients are at the same temperature. Bon appetit!

Comments on the recipe

Milada

15.09.2023

4.6

I really liked the salad with Korean carrots and cheese! Simple, easy, fast, pleasant to cook, and not bad to eat either. I was preparing it for a holiday table, so I decided to make it into puff pastry. I sprinkled grated egg on top and decorated it a little)) I coated the layers with homemade mayonnaise. I also took homemade Korean carrots. I didn’t add salt because there was enough salt in the carrots, cheese and mayonnaise. Well, I didn’t pepper it, because my child ate this salad. Thank you for the simple and delicious snack recipe!

Elena Pankina

15.09.2023

4.8

I liked the Korean carrot and cheese salad because of its ease of preparation and the delicate and at the same time piquant taste due to the carrots. The eggs were pre-boiled and cooled. I grated the cheese and eggs on a coarse grater. I combined cheese, eggs, Korean carrots, and chopped garlic in a salad bowl. Added mayonnaise and stirred. An excellent salad: it’s easy and quick to prepare, and it turns out delicious! We liked! Thanks to Yulia M. for the recipe!