Corn porridge in a steamer

A wonderful, nutritious breakfast with no effort at all. Everyone knows how healthy it is to have breakfast in the morning, but you don’t always have time to prepare breakfast, but you still want to eat it. I offer a recipe for those who have a double boiler, it’s really a very useful unit :) The most important thing is that it’s quite easy to cook in it, load it, turn it on and go about your business - it’s very helpful in the morning, while you’re getting ready, breakfast is being prepared :) I think for moms too Porridge will come in handy with kids, because you need to pay minimal attention to its preparation.
123
19180
Ellie WhiteEllie White
Author of the recipe
Corn porridge in a steamer
Calories
273Kcal
Protein
8gram
Fat
8gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
100ml
100ml
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Shura
01.10.2023
5
CORN porridge is one of my favorites, the color resembles a ray of sunshine, and the taste is like an ear of corn, in winter it warms and pleases, and also gives a boost of energy and joy. The recipe is excellent, classic, in the Carpathians they also add sheep cheese to it. Well, very tasty porridge!
Author comment no avatar
Irisha
01.10.2023
4.5
Shura, yes, the porridge is really sunny :) I also love it very much, and when the pumpkin season begins, I also steam it in pieces and add it to the porridge, it turns out very tasty
Author comment no avatar
Shura
01.10.2023
4.5
I’ll definitely try it with pumpkin!
Author comment no avatar
Caliostro
01.10.2023
4.8
It’s generally a pleasure to cook with steam.
Author comment no avatar
Shura
01.10.2023
4.8
It’s good in a slow cooker, right? Who cooked in it?