Corn porridge in a steamer
A wonderful, nutritious breakfast with no effort at all. Everyone knows how healthy it is to have breakfast in the morning, but you don’t always have time to prepare breakfast, but you still want to eat it. I offer a recipe for those who have a double boiler, it’s really a very useful unit :) The most important thing is that it’s quite easy to cook in it, load it, turn it on and go about your business - it’s very helpful in the morning, while you’re getting ready, breakfast is being prepared :) I think for moms too Porridge will come in handy with kids, because you need to pay minimal attention to its preparation.
Step-by-step preparation
Cooking time: 30 mins
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Comments on the recipe
01.10.2023
CORN porridge is one of my favorites, the color resembles a ray of sunshine, and the taste is like an ear of corn, in winter it warms and pleases, and also gives a boost of energy and joy. The recipe is excellent, classic, in the Carpathians they also add sheep cheese to it. Well, very tasty porridge!
01.10.2023
Shura, yes, the porridge is really sunny :) I also love it very much, and when the pumpkin season begins, I also steam it in pieces and add it to the porridge, it turns out very tasty
01.10.2023
I’ll definitely try it with pumpkin!
01.10.2023
It’s generally a pleasure to cook with steam.
01.10.2023
It’s good in a slow cooker, right? Who cooked in it?
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