How to pickle pink salmon at home - 21 cooking recipes
To deliciously pickle pink salmon at home, you don’t have to go far. Just look at this category to find the most suitable recipe with step-by-step photos and cook it with pleasure!
- Lightly salted salmon deliciousDelicious tender salmon is good as an appetizer, but you can add a side dish
- 4 day 10 mins
- 5 Servings
- 159 Kcal
- 210
- Lightly salted salmon with salt and bay leaf sugarFish lovers will be captivated! Simple, fast and tasteful!
- 3 day 10 mins
- 10 Servings
- 144 Kcal
- 170
- Salmon gravlax with beetsA bright, tasty and nutritious appetizer made from red fish.
- 1 day 30 mins
- 8 Servings
- 398 Kcal
- 34
- Salted salmon with dillSalted salmon is a delicious, tender appetizer, perfect for the holidays!
- 2 day
- 7 Servings
- 553 Kcal
- 45
- Lightly salted pink salmon steaksAn excellent delicacy and snack for the holiday table!
- 2 day
- 8 Servings
- 400 Kcal
- 16
- Salted pink salmon with added sugarHomemade salted fish for your favorite sandwiches and salads.
- 1 day 10 mins
- 14 Servings
- 451 Kcal
- 15
- Salted salmonAlways excellent results with a minimum of effort. Try it!
- 20 hr
- 8 Servings
- 263 Kcal
- 122
- Dry salting of red fishSimple preparation of salted red fish.
- 1 day
- 4 Servings
- 258 Kcal
- 94
- Lightly salted pink salmon with salmonIncredibly tender, soft, juicy and delicious!
- 1 day 15 mins
- 15 Servings
- 185 Kcal
- 201
- How to pickle chum salmonSuitable for salting any red fish!
- 3 day
- 20 Servings
- 48 Kcal
- 77
- Salting salmonDelicious, healthy and versatile snack!
- 1 day 40 mins
- 5 Servings
- 346 Kcal
- 107
- Salted chum salmon salmonEveryone will go crazy over such a fragrant, tender snack!
- 3 day
- 4 Servings
- 371 Kcal
- 99
- Salted pink salmonVery appetizing and rich in flavor, quick and easy!
- 8 hr
- 6 Servings
- 251 Kcal
- 497
- Lightly salted salmonAn amazing and incredibly tasty snack. Hurry up and cook!
- 2 day
- 8 Servings
- 77 Kcal
- 92
- Lightly salted pink salmonHealthy, appetizing, for the holiday table!
- 12 hr
- 10 Servings
- 150 Kcal
- 233
- Lightly salted salmon - GravlaxThis fish just melts in your mouth! Great snack for the holidays!
- 3 day
- 10 Servings
- 267 Kcal
- 66
- Salting salmonSalted salmon is a great appetizer and salad ingredient!
- 2 day 15 mins
- 10 Servings
- 148 Kcal
- 113
- Salmon gravlaxThe most tender, melt-in-your-mouth delicacy! Holiday every day!
- 3 day
- 5 Servings
- 237 Kcal
- 50
- Salmon carpaccioThe most delicate salmon appetizer will surprise even a gourmet!
- 1 hr 40 mins
- 2 Servings
- 397 Kcal
- 58
- Salted pink salmon with vodkaHomemade salted fish for your favorite sandwiches.
- 3 day
- 10 Servings
- 224 Kcal
- 52
- Lightly salted red fish filletvery unusual, tasty, for sandwiches, economical
- 2 day
- 15 Servings
- 179 Kcal
- 8
How to pickle pink salmon at home
If salted pink salmon (and any commercial red fish in general) is present on the table, this makes the feast more impressive. In the store, such fish costs a lot, so salting pink salmon at home will not only be tastier, but also cheaper. If you are planning to do this for the first time, there is no need to worry - the main thing is to follow the instructions in the recipe. But first, take a few simple tips into account.
Firstly, the fish should be as fresh as possible. If you buy fillets or parts without heads, it will be difficult to understand how fresh the product is without breaking the packaging. It is better to focus on whole fish. It should not be soft, but elastic, with intact skin. And her eyes should not be cloudy, and there should be no unpleasant odor!
Secondly, do not rush to shove frozen fish into the microwave. If it is too frozen, leave it overnight on the bottom shelf of the refrigerator, and bring it to the desired condition at room temperature in the morning. Don’t overdo it, however, because you need to cut the carcass into very thin slices. And for this, the fish must be slightly frozen.
Thirdly, you need to salt pink salmon in a glass or enamel container. And for this you need table salt, coarse.
Fourthly, it is advisable to eat ready-salted pink salmon no later than five days after preparation. And store in the refrigerator.
Otherwise, a good recipe for salting pink salmon at home with step-by-step photos and videos will help you cope with the process. Here you will find one in one click)) It is necessary to take into account that the cooking technology can differ greatly not only in the range of products, but also in the methods of processing the fish.