Salting salmon

Salted salmon is a great appetizer and salad ingredient!
151
4999
Recipe author Lillian PerezLillian Perez
Recipe author
Salting salmon
Calories
148kcal
Protein
22g
Fat
7g
Carbs
2g
*Nutrition per serving

Ingredients

ServingsServings: 10
2tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 day 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Ilga
04.08.2023
4.7
Today I will salt the salmon and take step-by-step photographs.
Author comment no avatar
Ira
04.08.2023
5
Evga! Ilga! Are you also a fan of this cute salmon fish? You have a very tasty and healthy recipe – and you even have honey. I also tried it with honey. Tender, juicy, soft, salty-sweet with a light honey aroma, the fish obtained from this recipe is obtained. Good with potatoes on the side. Thanks for the recipe!
Author comment no avatar
Evga
04.08.2023
4.7
Ira So nice
Author comment no avatar
Ira
04.08.2023
4.6
I often cook salmon using this recipe. Thank you very much for the magical recipe! Today it was like this on my table -->>