Salting salmon

Salted salmon is a great appetizer and salad ingredient!
151
34582
Daisy MorrisDaisy Morris
Author of the recipe
Salting salmon
Calories
148Kcal
Protein
22gram
Fat
7gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2tablespoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 day 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Ilga
04.08.2023
4.7
Today I will salt the salmon and take step-by-step photographs.
Author comment no avatar
Ira
04.08.2023
5
Evga! Ilga! Are you also a fan of this cute salmon fish? You have a very tasty and healthy recipe – and you even have honey. I also tried it with honey. Tender, juicy, soft, salty-sweet with a light honey aroma, the fish obtained from this recipe is obtained. Good with potatoes on the side. Thanks for the recipe!
Author comment no avatar
Evga
04.08.2023
4.7
Ira So nice
Author comment no avatar
Ira
04.08.2023
4.6
I often cook salmon using this recipe. Thank you very much for the magical recipe! Today it was like this on my table -->>