Spiced mackerel with cloves

Name: Spiced mackerel with cloves
Total time: 4 d 15 min
Yield: 4
Ingredients: 600 g Mackerel; 2 tablespoon Salt; 4 Peppercorns; 3 g Carnation; 2 Bay leaf

Fish salted with your own hands turns out especially tasty and aromatic. With this recipe you can salt any fish. But I prefer mackerel, as its juicy and tender flesh perfectly absorbs the aromas of seasonings, acquiring an unusual taste.

205

9495

Penelope Scott

Author of the recipe

0

Ingredients

Servings: 4

600g

2tablespoon

4

3g

2

Step-by-step preparation

Cooking time: 4 day 15 mins

STEP 1
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Comments on the recipe

Vita

09.12.2023

4.6

I love mackerel. And smoked, and salted, and fried. This time I’ll prepare salted one and post step-by-step photos.

ann-cool

09.12.2023

5

I really liked the recipe: ideal proportions of ingredients. I just made it without cloves. Delicious!

Ksyunya•♫•

09.12.2023

4.6

ann-cool, I am very glad that you are happy!

Shura

09.12.2023

4.8

Yummy! I also salt it myself, but a little differently, today I’ll post it on the website, but for now I’ll show you here, I made it yesterday, and today you can eat it, well, it’s very tasty)))

Ksyunya•♫•

09.12.2023

4.5

Thank you Shura!

Tatka***

09.12.2023

4.8

The fish turned out delicious!!! Thanks for the recipe!