Lightly salted salmon with salt and bay leaf sugar

Name: Lightly salted salmon with salt and bay leaf sugar
Total time: 3 d 10 min
Yield: 10
Ingredients: 1 kg Salmon; 1 tablespoon Salt; 1 teaspoon Sugar; 6 Bay leaf

Fish lovers will be captivated! Simple, fast and tasteful! Not long ago, my parents gave my husband and I a large piece of fresh salmon. I decided to simply salt it, since lightly salted salmon can be either an ingredient for a morning sandwich or a cold appetizer on the holiday table. Now I will tell you this simple culinary recipe for this snack.

211

14301

Riley Miller

Author of the recipe

Lightly salted salmon with salt and bay leaf sugar

Calories

144Kcal

Protein

22gram

Fat

6gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

1tablespoon

1teaspoon

6

Step-by-step preparation

Cooking time: 3 day 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Kate

10.09.2023

4.8

Just two or three days and you can eat salted salmon for the price of fresh salmon, it’s great what savings you get! And most importantly, it is known for certain that without any chemicals, thanks for the recipe!!

Fiesta

10.09.2023

4.9

We always cook lightly salted salmon ourselves at home - it’s much more economical than buying ready-made salmon. and it tastes better.

Milla

10.09.2023

5

I'm sooo glad you like the recipe

Anna

10.09.2023

5

This recipe makes very tasty fish, we make it often, and it is an excellent appetizer for both the holiday and everyday tables!!!

Milla

10.09.2023

4.5

thank you for your good review

Shura

10.09.2023

4.8

Serj40, absolutely right, the salmon will turn out lightly salted, tender, tasty, I cook it this way too, I like the proportions of salt and sugar, the fish will taste good and the consistency will be dense - here’s another recipe for the New Year’s holiday!

Ira

10.09.2023

4.5

Milla, Serj40, usually I just salted the salmon overnight or left it for a couple of days, but here’s a slightly different recipe, I’ll definitely try it with sugar and bay leaves, I wonder what will happen, it should be very tasty! Thanks for the recipe!