Quinn Bryant

Since childhood, an atmosphere of warmth and care has always reigned in my kitchen, when my grandmother prepared her legendary pies, and my mother taught me the intricacies of making borscht. Every family feast was a holiday where different cuisines of the world intertwined with our traditions. Inspired by this diversity, I decided to share my culinary discoveries with others. My goal is to show that anyone can cook, and that simple recipes can bring joy and bring people together. Together we can create culinary masterpieces right in your kitchen!

I graduated from the faculty of Culinary Arts at Torrens University Australia.

• Date of registration on site: 2021-02-24
• Rating on site: 641

My recipes