Meat pouches with rice and mushrooms

Name: Meat pouches with rice and mushrooms
Total time: 1 h
Yield: 10
Ingredients: 700 g Any meat; 1 cup Rice; 1 Bulb onions; 300 g Champignon; 2 cloves of garlic Garlic; to taste Dry spices; to taste Salt; to taste Ground black pepper

An incredibly tasty and satisfying snack! You will be delighted! ease of preparation Meat pouches with rice and mushrooms are unexpected and delicious!

46

342

Quinn Bryant

Author of the recipe

Calories

93Kcal

Protein

3gram

Fat

1gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

700g

1cup

1

300g

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Cook the rice until half cooked. Cut the onion and fry. Chop the mushrooms and fry with garlic.
STEP 2
Mix everything and add some salt.
STEP 3
Cut the meat and beat it.
STEP 4
Salt, pepper, season.
STEP 5
Place a spoonful of minced meat in the middle of each chop.
STEP 6
We form bags and tie them with thread.
STEP 7
Place the bags on a baking sheet and in a preheated oven (180C). If the meat is a little dry, you can wrap it in strips of lard.