Lightly salted red fish fillet

Name: Lightly salted red fish fillet
Total time: 2 d
Yield: 15
Ingredients: 100 g Sea salt; 1 kg Red fish; 100 g Brown sugar; 1 tablespoon Ground black pepper; 400 g Beet; 50 ml Cognac; 3 tablespoon Lemon zest

very unusual, tasty, goes with sandwiches, economical. An excellent recipe for lightly salted salmon for the holiday table or simply for making sandwiches. This recipe is suitable not only for salmon, but also for other red fish, such as trout and salmon.

37

1264

Emily Thomas

Author of the recipe

Calories

179Kcal

Protein

13gram

Fat

7gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

100g

1kg

100g

1tablespoon

400g

50ml

3tablespoon

Step-by-step preparation

Cooking time: 2 day

STEP 1
Before starting cooking, it is necessary to free the fillet from any remaining bones and remove the skin.
STEP 2
Then mix the ingredients together with cognac in a container in which we will salt the salmon.
STEP 3
Next, you need to rub the fillet with the prepared mixture, evenly placing the grated beets on top, and leave for two days.
STEP 4
After the specified time, rinse the lightly salted fillet in running water and dry with paper towels.
STEP 5
Cut the fillet traditionally into thin strips. Bon appetit!