Gorgeous gingerbread cake with bananas

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We cut the gingerbreads so that it is convenient to place them in a suitable container.

2. STEP 2

   

   Peel the bananas and cut into rings.

3. STEP 3

   

   Beat the dehydrated sour cream with a mixer and make cream for the cake.

4. STEP 4

   

   Cover a cup or a convenient container for the cake with cling film.

5. STEP 5

   

   Place a layer of chopped gingerbread in a cup.

6. STEP 6

   

   Spread a layer of sour cream, spread it with a spatula and compact it with a fork.

7. STEP 7

   

   Next, lay out a layer of bananas and coat well with a layer of sour cream.

8. STEP 8

   

   Lay it out layer by layer to the top of the cup.

9. STEP 9

   

   Cover with cling film and place in the refrigerator for at least 1 hour.

10. STEP 10

    

    While our cake is soaking, use a mallet to prepare small crumbs from the gingerbread trimmings for decoration.

11. STEP 11

    

    Let's prepare chocolate icing for the cake.

12. STEP 12

    

    Place sugar, cocoa, milk and butter in a saucepan.

13. STEP 13

    

    Place the saucepan on the stove and at minimum temperature, stirring well with a whisk, bring to a homogeneous mixture for 5 minutes.

14. STEP 14

    

    Take the cake out of the refrigerator and place it on a plate.

15. STEP 15

    

    Apply the cream evenly with a spatula.

16. STEP 16

    

    Sprinkle the cake with gingerbread crumbs.

17. STEP 17

    

    Decorate the cake with chocolate icing.

18. STEP 18

    

    Our gingerbread banana cake is ready! Happy tea drinking everyone!