Chicken gizzards in homemade garlic sauce

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We wash the stomachs under cold water, clean them and cut them into pieces.

2. STEP 2

   

   Place the chopped stomachs in the multicooker bowl, fill with water, add salt and set to cook in the “Soup” mode for 2 hours.

3. STEP 3

   

   While the stomachs are boiling, we will prepare the sauce. Sauce: sour cream mayonnaise mustard egg (grate on a coarse grater) milk (preferably 3.2% or higher) garlic (mash on a garlic press or grate on a fine grater).

4. STEP 4

   

   Drain the broth. Place the boiled stomachs back into the multicooker bowl, add sunflower oil and fry with the lid open for 5 minutes. Then add the sauce and fry on the “Fry” mode for another 10 minutes. stirring occasionally.