Lightly salted cucumbers in a bag

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   We prepare products...

2. STEP 2

   

   We chop everything, put it in a bag, sprinkle it with salt, add peppercorns. We tie the bag, shake it and leave it at room temperature for 1 hour 30 minutes (turning occasionally to ensure even salting).

Comments on the recipe

Alyona

28.09.2023

4.8

I’ve been eyeing recipes for lightly salted cucumbers in a bag for a very long time and haven’t been able to decide. And today my husband asked for some cucumbers to go with the kebab on Navy Day. So I chose Bunny260188’s recipe. And I didn’t regret it. Everything is extremely fast and simple. I used coarse sea salt. For the first time, we decided to limit ourselves to two cucumbers, although they were large. After 3 hours, curiosity got the better of us and we decided to try it. They never stopped. The cucumbers did not wait for the shish kebab. Tomorrow morning I will make another batch, but, of course, the portion will be full, at least for three days. It turned out very tasty! My husband especially appreciated the garlic. I'll put in a lot. Good recipe, don’t be afraid, cook with pleasure!