Cucumbers in a bag - 5 cooking recipes

Lightly salted cucumbers are a traditional Russian appetizer that combines the aroma and freshness of summer vegetables and the spicy taste of pickles. A person who can refuse a nice crispy cucumber with boiled or fried potatoes and soft black bread with a golden brown crust is rarely found in nature. Many housewives appreciated the cucumber recipes in the bag. The option involving dry salting is especially popular among cooks just trying their hand at this path. Quick salting has advantages over traditional salting: it takes no more than 5 hours and does not require much effort. The result is able to satisfy the tastes of even the most fastidious connoisseurs of delicious food, because cucumbers turn out so appetizing that it is impossible to tear yourself away from such a homemade delicacy! It is important to choose the right vegetables. Cucumbers should be firm, small, uniform in size, with thin skin, white or black bumps (bumps) and free from blemishes. Preparing cucumbers is very simple; no special ingredients are required. Enough salt, garlic, herbs, currant and cherry leaves, horseradish root. Each housewife adds seasonings at her own discretion. These can be cloves, allspice, coriander, basil, hot chili peppers. All you have to do is soak the cucumbers in cold water for 1 hour, then put them in a plastic bag along with the rest of the ingredients.