Crispy lightly salted cucumbers in a bag

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   We prepare delicious crispy cucumbers with a unique aroma and cut each cucumber into four parts, then put them in a plastic bag.

2. STEP 2

   

   Finely chop some hot red chili peppers.

3. STEP 3

   

   Also finely chop the dill and parsley to taste and add to the cucumbers in a plastic bag.

4. STEP 4

   

   Add two cloves of garlic pressed through a garlic press, salt and black pepper to taste to the cucumber bag.

5. STEP 5

   

   We tie the bag and thoroughly mix all the ingredients, then put it in the refrigerator for one to two hours, during which we periodically mix the cucumbers with spices.

6. STEP 6

   

   Ready-made lightly salted, spicy and crispy cucumbers go perfectly with boiled potatoes, fried meat, they will be an excellent addition to almost any dish. Cook with us lightly salted cucumbers, cook deliciously, cook quickly!

Comments on the recipe

Natalia M

01.10.2023

4.9

Every summer I make crispy lightly salted cucumbers in a bag. For variety, I add different spices. I like this recipe because: the cucumbers are pickled quickly, you don’t need to boil the brine, the dishes don’t get dirty, and you can add a kilogram of cucumbers during the season. For this portion, I cut the cucumbers lengthwise into four parts, put the garlic through a press, and added salt. I usually add dill to cucumbers; they make great friends. But he wasn’t there, and I didn’t want any other greens. But I had dill umbrellas! I put them in a bag for flavoring without particularly hoping for an effect. The cucumbers were marinated for three hours in the refrigerator. And when I opened the package, even my daughter asked, “Why does this smell so delicious?!”))) The aroma is truly stunning! There is fresh cucumber, dill, and garlic. The cucumbers softened a little from the salt, but remained crunchy. The taste is spicy, spicy, very tasty. They go well with any meat and vegetable dish.