Quick pickled cucumbers in a photo package

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to quickly pickle cucumbers with garlic, dill and vinegar in a bag? Prepare your food. Any cucumbers will do - both small and large, the only difference will be in the cutting. You can adjust the amount of salt to your taste. Take refined, odorless oil. Vinegar - table grade, 9 percent.

2. STEP 2

   

   Wash the cucumbers well and then dry - excess moisture will make them watery and not so crispy. Take a thick plastic bag. Cut off the ends of the cucumbers. Cut them into 2 or 4 pieces, depending on size. If the cucumbers are very large, then cut them into more pieces. Place the sliced ​​cucumbers in a bag. Be sure to try them first to see if they are bitter - such cucumbers will remain bitter.

3. STEP 3

   

   Peel the garlic cloves and cut into thin rings. Or smaller, whichever you prefer. Place the garlic in a bag with the cucumbers.

4. STEP 4

   

   Wash and dry the dill. Cut it finely with a sharp knife. Place the chopped dill into the bag as well.

5. STEP 5

   

   Add salt and sugar to the cucumbers. Pour in vegetable oil and vinegar.

6. STEP 6

   

   Wrap the bag and vigorously shake it, moving the cucumbers with your hands so that all the ingredients are well mixed. Then tie the bag and put it in the refrigerator.

7. STEP 7

   

   In half an hour, the pickled cucumbers will be ready. Take them out and serve them to the table. Re-tie the remaining cucumbers in the bag and put them in the refrigerator. The longer they sit, the saltier they become. Bon appetit!

Comments on the recipe

tatyanochka2022

24.11.2023

4.5

We haven’t been to the dacha for a week and here we are - I collected overgrown cucumbers in the greenhouse. What to do, I decided to prepare them according to the recipe for quick pickled cucumbers in a bag. I weighed the cucumbers, they turned out to be a little more than a kilogram, cut them crosswise into fairly large pieces, and put them in a bag. Added a tablespoon of salt and dill to the cucumbers. I peeled and chopped two more cloves of garlic, which makes the cucumbers aromatic and appetizing, and put the garlic in a bag with the cucumbers. Having tied the bag, I shook it several times so that the salt was distributed as evenly as possible. After that, I put the cucumbers in a deep bowl, added vegetable oil and a teaspoon of vinegar essence (instead of vinegar). I covered the cucumbers with a lid and put them in the refrigerator to marinate. I did all this in the middle of the day, and in the evening at dinner I tried the cucumbers, they were already ready. I had enough salt, the cucumbers turned out lightly salted, remained just as crispy, and thanks to the filling they acquired a piquant sourness. It turned out very tasty! Thanks so much for the recipe!

bytenkonn

24.11.2023

4.5

I use this recipe for lightly salted cucumbers.

Catherine

24.11.2023

4.7

And I decided to try this recipe. Quickly marinate cucumbers with garlic, dill and vinegar in a bag. Prepared all the necessary products. I washed the cucumbers well, dried them, and cut off the ends. I had different cucumbers, small and large, and even a little crooked, and so I cut them. I put the sliced ​​cucumbers in a plastic bag, but decided to play it safe and made two, one bag inside the other, in case it suddenly burst. I cut the garlic into thin rings, put the garlic in a bag with the cucumbers, and added chopped dill to the bag as well. I added salt and sugar to the cucumbers, vegetable oil, unfortunately I didn’t have table vinegar at home, and it was pouring so much outside that I decided to replace it with apple vinegar. I really hope I don’t spoil the cucumbers. I added salt to my taste, wrapped the bag and vigorously shook it, moving the cucumbers with my hands so that all the ingredients were mixed well. I tied it up and put it in the refrigerator. In half an hour, the pickled cucumbers are ready! I shouldn’t have been afraid of spoiling the cucumbers by replacing them with apple cider vinegar, and it turned out very tasty! Thank you very much for the recipe!

Alina

24.11.2023

4.7

My family really loves lightly salted cucumbers, but when I wanted to open another jar, there were no cucumbers. A recipe for quick pickled cucumbers in a bag came to the rescue. I bought cucumbers and dill. I washed everything, cut the cucumbers into 4 parts, finely chopped the dill. I put the cucumbers in a bag and added dill. I cut the garlic into rings and added it to the cucumbers. I poured in vegetable oil and vinegar, added salt and sugar. She closed the bag and mixed everything thoroughly. Placed it in the refrigerator for 10 minutes. We didn’t wait long and the cucumbers had already given a little juice and were saturated with the aroma of garlic. Tasty and fast! I will definitely make this recipe again.

MariSha

24.11.2023

4.9

The cucumbers turned out delicious and crispy. And the vinegar is not felt at all. The presence of oil is also unusual. They taste like lightly salted ones. I also cut 2 cloves of garlic into thin slices and added them to the bag. Great recipe! THANK YOU!

Queen

24.11.2023

5

The recipe is not new. But I have never tried marinating with the addition of vinegar and vegetable oil. Everything strictly according to the recipe. However, I added slices of garlic and, for testing, one tomato. Also cut into four parts. It turned out very tasty and incredibly aromatic. And how delicious tomato. Many thanks to the author of the recipe!!!

nata

24.11.2023

4.8

A snack of quick pickled cucumbers in a bag turns out so tasty and aromatic that it simply becomes the highlight of the table. And it doesn’t matter whether I serve them on an ordinary day or on a holiday. I made cucumbers without garlic, so they also turned out very tasty and quickly disappeared from the table. Thanks for the awesome recipe!