Pickled cucumbers in a bag

A quick cucumber snack will surprise you with its taste and simplicity. I really liked this recipe, it doesn’t require any special expenses or time, much less food.
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Nevaeh AlexanderNevaeh Alexander
Author of the recipe
Pickled cucumbers in a bag
Calories
44Kcal
Protein
3gram
Fat
0gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Cucumbers
1kg
Salt
1teaspoon
Greenery
0.5g
Garlic
2cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 2 hr 10 mins

  1. STEP 1

    STEP 1

    Products that we will need.

  2. STEP 2

    STEP 2

    Cut the cucumbers into small pieces, put them in a bag, be careful not to come across any bitter cucumbers, they can ruin the appetizer.

  3. STEP 3

    STEP 3

    Add chopped herbs, garlic and salt. You can take any greens: dill, parsley, green onions, or just a stalk of it.

  4. STEP 4

    STEP 4

    Tie the bag well, put it in another bag, shake it so that everything in the bag is mixed, put it in the refrigerator for a couple of hours.

  5. STEP 5

    STEP 5

    A wonderful snack for nature or just at home with potatoes is ready. Bon appetit!

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