Goroshnitsa pea porridge - 10 cooking recipes

It is also rich in protein; athletes and people involved in physical labor enjoy using it. At the same time, it contains only 90 calories per 100 grams of the finished product. For those who are on a diet, it will be an indispensable assistant. Recipes for pea porridge are not very varied; it traditionally consists of pea grains and water. But over time, housewives came up with the idea of ​​adding overcooked vegetables and various additives to it. This helps make it more piquant and appetizing. And finally, how to cook this porridge? The product should be soaked first to allow it to swell. This helps reduce the time required for cooking. The specific smell will also disappear. Ideally, the peas are kept in water for 8 hours. Then the liquid is changed to fresh and boiled for 1.5 - 2 hours until cooked. It’s great if the consistency turns out to be puree. Otherwise, you will need to beat the resulting mass with a blender. Then you can add oil, sautéed onions, fried carrots or tomatoes. Serve with meat or fish.