Pea porridge with raw smoked bacon and onions

An amazingly balanced lunch or a full dinner! A successful recipe for preparing nutritious peas with fragrant raw smoked bacon and onions, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
49
3466
Avery AndersonAvery Anderson
Author of the recipe
Pea porridge with raw smoked bacon and onions
Calories
334Kcal
Protein
21gram
Fat
4gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
400g
100g
1.5L
0.5tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    To prepare delicious pea porridge with raw smoked bacon, we prepare the necessary products.

  2. STEP 2

    STEP 2

    We thoroughly wash four hundred grams of split peas in a deep bowl, then pour cold water into it, which completely covers the peas.

  3. STEP 3

    STEP 3

    Pour half a tablespoon of baking soda into the bowl with the peas.

  4. STEP 4

    STEP 4

    Mix the peas and soda well in a bowl and set it aside for thirty minutes.

  5. STEP 5

    STEP 5

    Cut one hundred grams of raw smoked bacon into arbitrary pieces.

  6. STEP 6

    STEP 6

    Place the bacon cut into pieces in a frying pan and lightly fry it over high heat on the stove.

  7. STEP 7

    STEP 7

    Roughly, but not too coarsely, chop half a large onion.

  8. STEP 8

    STEP 8

    Place the chopped onions in the pan with the bacon.

  9. STEP 9

    STEP 9

    Stirring, fry the onion in a frying pan with bacon until transparent, then remove the frying pan from the stove.

  10. STEP 10

    STEP 10

    We rinse the swollen peas in a bowl very well under running water, and then put them in a pan suitable for cooking.

  11. STEP 11

    STEP 11

    Pour one and a half liters of water into a saucepan with peas and place it on the stove and bring it to a boil over high heat.

  12. STEP 12

    STEP 12

    Remove the resulting foam from the peas boiling in the pan.

  13. STEP 13

    STEP 13

    Cover the pan with a lid and continue cooking the peas for about fifteen minutes.

  14. STEP 14

    STEP 14

    Place the prepared bacon and onion dressing into the pan with the peas.

  15. STEP 15

    STEP 15

    Mix all the ingredients well in the pan, then close it with a lid and continue cooking the peas over medium heat on the stove.

  16. STEP 16

    STEP 16

    After twenty minutes, pour salt to taste into the pan with pea porridge.

  17. STEP 17

    STEP 17

    Mix all the ingredients, then turn off the stove, close the pan with a lid and let the prepared pea porridge with bacon brew for about five minutes.

  18. STEP 18

    STEP 18

    After five minutes, place the cooked pea porridge with bacon on portioned plates and serve.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!