Pea porridge with cucumbers, carrots and nutmeg

A very tasty recipe for an unusual porridge that is definitely worth trying! Peas are a very healthy product. Few people know that peas contain as much vegetable protein as beef. Therefore, at least occasionally pamper your body with tasty and healthy dishes that contain peas. I want to tell you a culinary recipe for preparing an unusual porridge - peas with cucumbers and carrots. Well, the Russians had great respect for pea porridge, but now this dish is somewhat forgotten. We will honor the traditions of our ancestors :) And supplement them a little with our own ideas and developments.
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Allison LopezAllison Lopez
Author of the recipe
Pea porridge with cucumbers, carrots and nutmeg
Calories
317Kcal
Protein
21gram
Fat
3gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Soak peas for 2 hours

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
dino4ka
03.10.2023
4.9
KateriNNa, the virtuoso cooked it the other day, it’s terribly delicious))) big thanks...
Author comment no avatar
Lana P
03.10.2023
4.6
Yummy, words just can't describe it!!! I cooked the porridge for 1 hour until the peas were boiled.
Author comment no avatar
KateriNNa
03.10.2023
4.5
Bon appetit!!!
Author comment no avatar
Fiesta
03.10.2023
4.8
a strange combination of Russian food - pea porridge and Greek products in the form of olives. And I wouldn’t have thought of adding pickled cucumbers to the porridge either! But it happens!
Author comment no avatar
KateriNNa
03.10.2023
4.9
Fiesta, modernization!